Soondoobu Jigae

Ingredients:

Half onion
4 cloves garlic
3/4 cup kimchi
good amount of squash or other vegetable
1 chili
1 package soft tofu
2 eggs
3 cups stock
soy sauce


Heat olive oil in pot
Add the garlic and onion, sautee until brown
Add other veggies, keep sauteeing until slightly cooked. Lower heat so it doesn't burn
Add kimchee
Cook
Add stock, chili, soy sauce to taste, and kochujang if necessary. Bring to boil.
add tofu.
season.
Put into stone pots on burner and add egg to each bowl.

Serves 2.